May 25th & 26th – July 27th & 28th

Coastal Classics

The menu

Fennel “Mos-Bolletjie” Bread

Mussels steamed in white wine, garlic and cream

Line fish Cordon Bleu with lemon butter,

Savoury rice and a vegetable basket

Malva pudding served with Vanilla Ice cream


June 29th & 30th – August 31st & 01 September

A Touch of Spice

The menu

Mango Lassi

Prawn Samoosas & Chilli Bite fish goujons

Butter chicken Curry, with basmati rice, naan bread, roti and traditional accompaniments



For pricing and availability, please email

Blue Sky Arniston Guest House cooking courses image