May 25th & 26th – July 27th & 28th
Coastal Classics
The menu
Fennel “Mos-Bolletjie” Bread
Mussels steamed in white wine, garlic and cream
Line fish Cordon Bleu with lemon butter,
Savoury rice and a vegetable basket
Malva pudding served with Vanilla Ice cream
June 29th & 30th – August 31st & 01 September
A Touch of Spice
The menu
Mango Lassi
Prawn Samoosas & Chilli Bite fish goujons
Butter chicken Curry, with basmati rice, naan bread, roti and traditional accompaniments
Soji
For pricing and availability, please email blueskyarniston@gmail.com.
